today, tomorrow, together

Our Approach to the Success of Your Hotel 

At THTC, we value our owners and partners, and take great pride in the strength of our relationships.

THTC offers the experience of a multidisciplinary team that meets your expectations
in a constant concern of profit and added value to your property.
We guarantee confidentiality and working with great intellectual honesty, we adapt our mission to the client demand.

THTC services aim to assist private investors in the implementation and management
of their hotel projects. Knowledge of over 25 years in the hotel industry to advise you in all stages of your hotel projects:

• New Project - Acquisition - Development
• Renovation - Repositioning product
• Pre-opening & opening
• Hotel Management
• Audits and diagnostics

 

THTC team & partners

THTC brings together multidisciplinary teams specialized in Tourism, Hotels and Leisure.
We have a broader experience development, management and marketing applied to the hospitality industry.

Franck Leloup
Founder & President
French citizen, graduate from Lausanne Hotel School (EHL).
Prior to founding THTC, Franck Leloup, has for 30 years operated
prestigious Hotels such as The Martinez in Cannes, The Montvallon in Meribel,
The Beau Rivage in Nice, The Ambassadeur Concorde, 
Les Terrasses in Eze, La Tartane in Saint-Tropez
and The 3.14 in Cannes, Relais & Châteaux Le Place d’Armes - Luxembourg.

His expertise in tourism and leisure business,
his knowledge in the new distribution technologies
enables him to understand all the issues related
the tourism industry. 
• Hotel School of Lausanne 1983-1987
• Founder of the association of "6 hotels in Massena Square - Nice, French Riviera"
• Various functions within the Hotelier Federation in Nice, French Riviera
• Vice Chairman of the Tourism Office of Eze Village
• Languages: French, English, Spanish and German

Christian Casanova
VP Operation
30 years of experience dedicated to the Top Luxury Hotel Industry:
London, Scotland, Milano, French Riviera, Monaco, United Arab Emirates, Ivory Coast, Cameroon, Senegal …

Management in Hotel and F&B,
he also gets a Master of œnology

• Languages: French, English, Italian

Stéphanie Gas
VP E-commerce and Internet Distribution
Graduate of the School trades and Master IAE,
8 years of experience dedicated to tourism marketing & distribution 

Executive of our e-tourism department (PMS, Booking Engine, Central  Reservation System and Content Manager System)

• Implementation and set up of the softwares
• Parameter and training on the differents tools
  v Follow-up, incentive and marketing strategy applied to these tools.
• Languages: French, English

Bertrand Duchamps
VP Food & Beverage
Graduate from Lausanne Hotel School (EHL)
25 years dedicated to the Food & Beverage Department
(gastronomy, brasserie, bistro, catering, snacking,
spicy and world "cuisine", exotism, mediterrannean trends…).

Bertrand worked with Patrick Derderian,
Roger Vergé, Gaston Lenôtre, Michel Guérard,
Jacques Chibois and Alain Carro.
Concept « l’Atelier de Bertrand »

F&B consultants: he will developp new concept for your property
The customer satisfaction and profitability for investors are the main targets. 
The training teams, the development and launch of new products
are provided by Bertrand. 

• Lausanne Hotel School 1985-1988
• Foundation in 2005 by the Kitchen Workshop in Luxembourg
• Languages: French, English

Paul Valet
VP Engineering & Interior Design

For over 2 decades now, our Agency is specialized
in the Concept and Design
for Luxury Hotels and Restaurants.

Shapes, Textures, Colors, Environment,
Discreet Luxury are at the core of our main source of inspiration.

Each step of our creative process is led by
Attention, Passion, Precision and High Requirements


• Languages: French, English